Pasta salad with old fashioned smoked ham and Italian dressing - Lafleur

Ingredients

• 750 mL (3 cups) of small pasta of your choice, cooked
• 1 bunch of fresh asparagus, blanched and cut into 2.5-cm pieces
• A P'tit Caprice old fashioned smoked ham (550g), cut into strips
• 60 mL (1/4 cup) of red onion, chopped
• 250 mL (1 cup) of cherry tomatoes, halved
• 15 mL (1 tablespoon) of Dijon mustard
• 45 mL (3 tablespoons) of wine vinegar
• 125 mL (1/2 cup) of olive oil
• 1 clove garlic, chopped
• 5 mL (1 teaspoon) of dried oregano
• 30 mL (2 tablespoons) of fresh basil, chopped
• 30 mL (2 tablespoons) of parsley, chopped
• 60 mL (1/4 cup) of parmesan cheese, grated
• Salt and freshly ground pepper to taste