Farfalle Pasta Salad with Salami - The Association for Dressings & Sauces

Ingredients

• 14 oz Farfalle Paste (cooked to Al Dente (about 7oz dry pasta))
• 1.5 oz Artichoke hearts (diced (1/4”))
• 2 oz Red Bell Peppers diced (1/4”)
• 4 oz Peas (from frozen acceptable)
• 1.5 oz Olives (sliced)
• 1.5 oz Red Onion (diced (1/4”))
• 3 oz Salami (diced into small cubes)
• ¼ oz Lemon Juice (good squeeze)
• 8 oz Creamy or vinaigrette italian dressing