Classic ragu alla bolognese recipe
Savor classic Bolognese with tender beef and veal, aromatic vegetables, and rich tomato sauce. Perfect for pasta night!
Keywords
- Classic ragu alla bolognese recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 350 g
- minced beef
- minced veal
- red onion, diced
- 1 clove(s)
- garlic, minced
- carrot, peeled, chopped
- 400 g
- canned chopped tomatoes
- 100 g
- pancetta
- 240 ml
- milk
- tomato paste
- beef broth
- 1 tsp
- ground nutmeg
- Parmesan cheese, grated
- 2 tbsp
- olive oil
- 120 ml
- dry white wine
- salt and pepper, to taste
- tagliatelle, to serve
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