Classic Ragù alla Bolognese | Saveur

Ingredients

• 1 (5-oz.) piece pancetta, finely chopped
• 2 ribs celery, finely chopped
• 1 small carrot, finely chopped
• 1⁄2 small yellow onion, finely chopped
• 3⁄4 lb. ground skirt steak
• 1⁄2 cup dry white wine
• 1 tbsp. Homemade Tomato Paste
• 1 1⁄2 cups milk
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. heavy cream
• Homemade Tagliatelle