Summer Herb Pasta Salad
When the time has finally come to put away the puffy coats and pull out the jean shorts, then you know what that means! You must throw the first backyard bash of the season. To celebrate the...
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 4 cups tri-color rotini
- 3 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 cups spinach, thick stems removed
- 1/2 cup fresh basil, torn
- 1/3 cup fresh flat-leaf parsley
- 1/3 cup fresh dill
- 1/3 cup fresh chives, cut into 2-inch-long pieces
- 1/4 cup fresh tarragon
- 1 cup parmesan, shaved, divided
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