Pear and Grape Salad from The Times Cookery Book by Katie Stewart
This is a very easy recipe that tastes delicious. It looks unusual and rather pretty; the idea originated in America, where it is a very popular salad. Peel the pears, keeping them whole, then cut ...
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Ingredients
- 4 crisp lettuce leaves
- ½ lb (225 g) black grapes
- 1–2 tablespoons prepared oil and vinegar dressing
- 3–4 oz (75–100 g) fresh cream cheese
- 4 ripe dessert pears
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