Bacon Wrapped Meatloaf With Quince Glaze
It’s time to re-think meatloaf with this bacon-wrapped version of the old-school crowd-pleaser.
Keywords
- bacon
- meatloaf
- best meatloaf recipes
- quince
- pork
- veal
- donna hay
- recipes
- dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Nonstick skillet
- Skillet
- Mixing bowl
- Parchment paper
- Baking sheet
- Pastry brush
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 leeks, thinly sliced
- 2 cloves garlic, crushed
- 2 tablespoons lemon thyme leaves
- 1½ cups (105g) sourdough breadcrumbs
- ⅓ cup (80ml) milk
- 350g pork mince
- 350g veal mince
- ½ cup (80g) smoked almonds, chopped
- ½ teaspoon sea salt flakes
- 100g quince paste
- ⅓ cup (80ml) water
- 22 slices streaky bacon
- 200g bunch black grapes
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