Bacon-Wrapped Meatloaf

Name: Bacon-Wrapped Meatloaf
Ingredients: 2 tsp. Vegetable oil; 1 medium Onion; 2 cloves Garlic; 2 large Eggs; 1 tsp. Dried Thyme; 1 tsp. Salt; 1/2 tsp. Ground black pepper; 2 tsp. Dijon mustard; 2 tsp. Worcestershire sauce; 1/4 tsp. Hot sauce; 1/2 cup Milk; 1 lb. Ground chuck; 1/2 lb. Ground veal; 1/2 lb. Ground pork; 2/3 cup Quick oats; 1/3 cup Parsley; 6 oz. Bacon slices; 1/4 cup Ketchup; 2 tbsp. Brown sugar; 2 tsp. Vinegar

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This meatloaf variation is never dry on the inside but always perfectly browned and crisp on the outside, as it's thoroughly glazed and then wrapped in bacon.

Keywords

easy recipes
holiday food
meat recipes
bacon
ground beef
holiday recipes
beef
meatloaf
pork recipes
wrapped

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