Lamb Tagine - Cooking Them Healthy

Name: Lamb Tagine - Cooking Them Healthy
Ingredients: 600g lamb – either diced shoulder, leg or neck (Often bought pre-cut in supermarkets or butchers as stewing steak); 1 sweet potato; 2 x 390g cartons tomatoes; 1-2 chillies; 2 cm ginger; 100g apricots; 100g prunes or dates; 1 tsp cinnamon; 1 tsp cumin; 1 tsp coriander; 5 cardamon; 2 star anise; 500ml chicken stock; 2 onions; ½ orange, zested; 60ml (3 tbsp) maple syrup

www.cookingthemhealthy.com

This Lamb Tagine recipe is much easier than you think and tastes so good you'll want to make it regularly.

View full recipe on www.cookingthemhealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.

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Ingredients

600g lamb – either diced shoulder, leg or neck (Often bought pre-cut in supermarkets or butchers as stewing steak)
1 sweet potato
2 x 390g cartons tomatoes
1-2 chillies
2 cm ginger
100g apricots
100g prunes or dates
1 tsp cinnamon
1 tsp cumin
1 tsp coriander
5 cardamon
2 star anise
500ml chicken stock
2 onions
½ orange, zested
60ml (3 tbsp) maple syrup