Spicy Lamb Tagine

Name: Spicy Lamb Tagine
Ingredients: kosher deli lamb neck fillet 1 kg, cut into chunks; olive oil; 2 onions, halved and thinly sliced; ginger 3cm piece, finely grated; 1 tbsp tomato purée; 350 ml chicken stock; 10 cherry tomatoes; 1 cinnamon stick; 10 readytoeat dates, halved; 10 green olives, cracked and halved; couscous and coriander to serve; bunch of coriander, finely chopped (marinade); 2 tsp hot paprika (marinade); 2 tsp ground cumin (marinade); 2 tsp ground coriander (marinade); 2 lemons, juiced (marinade); 2 garlic cloves, crushed (marinade)

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Spicy Lamb Tagine. Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app.

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