Cumin Rice | Oregonian Recipes

Ingredients

• 1 1/2 tablespoons olive or vegetable oil
• 2 teaspoons whole cumin seeds
• 2 cloves garlic, minced
• 2 cups long-grain white rice, uncooked, well-rinsed and drained
• 3 cups water
• Salt
• 1/3 cup packed chopped fresh cilantro leaves
• Lime juice, to taste