Indian-Inspired Rice | Oregonian Recipes

Ingredients

• 2 tablespoons coconut oil or extra-virgin olive oil
• 1 tablespoons brown mustard seeds
• 1/2 teaspoon cumin seeds (optional)
• 1 cup diced white onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 2 teaspoons ground coriander
• A few pinches of ground cinnamon
• 1 1/2 cups brown basmati rice
• 3 cups water
• 1 1/2 to 2 tablespoons freshly squeezed lime or lemon juice
• Chopped fresh Italian (flat-leaf) parsley, for garnish