Lemon Rice Pilaf - Andrew Zimmern
This fluffy, light and aromatic rice pilaf gets a beautiful nutty flavor and great texture from toasting dry pasta in the pan first.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 tablespoons olive oil
- 1 small handful of angel hair pasta, broken into 1-inch lengths (about 1/3 cup)
- 1/2 cup minced onion
- 2 whole garlic cloves, smashed
- 1 cup long grain white rice
- 1 lemon, sliced
- 1 cup grated carrots
- 2 1/4 cups chicken broth
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