Lemon Rice Pilaf Recipe: How to Make It
No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Test Kitchen
Keywords
- lemon rice pilaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup uncooked jasmine or long grain white rice
- 2 tablespoons butter
- 1 cup sliced celery
- 1 cup thinly sliced green onions
- 1 tablespoon grated lemon zest
- 1 teaspoon salt
- 1/4 teaspoon pepper
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