Steam-Baked Birria Tacos | Combi Steam Oven Recipes

Ingredients

• 5 of dried guajillo chiles
• 5 of dried cascabel chiles
• 0 of Water
• 2 of white onions, chopped, divided, plus more for garnish
• 22 cloves of garlic, peeled, divided
• 3 oz of chipotle chiles in adobo sauce
• 4 of bay leaves, divided
• 3 Tbsp of white distilled vinegar
• 1 Tbsp of kosher salt, divided, plus more to taste
• 2 tsp of ground ginger
• 2 tsp of dried Mexican oregano
• 2 tsp of ground cumin
• 2 tsp of ground cinnamon
• 1 tsp of freshly ground black pepper
• 1/2 tsp of ground cloves
• 4 lb of English-cut bone-in short ribs
• 1 stick of cinnamon
• 0 of Corn tortillas
• 0 of Vegetable oil, for frying
• 0 of Shredded Oaxaca or low-moisture mozzarella cheese
• 0 of Chopped fresh cilantro, for garnish (optional)
• 0 of Lime wedges, for garnish (optional)