Birria Tacos

Name: Birria Tacos
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds); 3 dried guajillo chiles, seeds removed; 1 Spanish onion, diced; 1 cup crushed tomatoes; 1 cup low sodium beef broth; 1/2 cup chipotle peppers in adobo sauce; 1 tablespoon garlic; 3 teaspoons chile powder; 3 teaspoons smoked paprika; 2 teaspoons Mexican oregano; 2 teaspoons freshly ground black pepper; 1/4 teaspoon ground cloves; 1 bay leaf; 1 cinnamon stick; 1 tablespoon olive oil; 8 corn tortillas; 3 tablespoons Cotija cheese

mnbeef.org

Beef's take on a classic Mexican taco- spiced braised beef served in crisped corn tortillas alongside a spicy consomme.

View full recipe on mnbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mnbeef.org.

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
3 dried guajillo chiles, seeds removed
1 Spanish onion, diced
1 cup crushed tomatoes
1 cup low sodium beef broth
1/2 cup chipotle peppers in adobo sauce
1 tablespoon garlic
3 teaspoons chile powder
3 teaspoons smoked paprika
2 teaspoons Mexican oregano
2 teaspoons freshly ground black pepper
1/4 teaspoon ground cloves
1 bay leaf
1 cinnamon stick
1 tablespoon olive oil
8 corn tortillas
3 tablespoons Cotija cheese