Ingredients
- 2 cup walnuts, presoaked overnight
- 1 cup sun-dried tomatoes, presoaked for 4 hours, reserve water.
- 2 garlic cloves
- 1 tablespoon cumin
- 1 tablespoon chili
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- salt/pepper
- 2-3 tablespoons coconut aminos or 1-2 tablespoons tamari
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