Sun-dried Tomato Pate | The Rawtarian
This recipe is from Jennifer Cornbleet's book and love it so much I always have a batch made up. I'll use it in wraps, on top of salads or on crackers.
Ingredients
- 1 cup soaked sunflower seeds (or pumpkin seeds - I like half and half)
- 1/3 cup soaked sun dried tomatoes
- 2 tbsp water
- 1 tbsp lemon juice
- crushed garlic (or garlic powder)
- dash of salt & pepper
- dash of cayenne (depending on how much kick you like)
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