Kathirikai Gotsu Recipe - Spicy and Tangy Eggplant Curry | Archana's Kitchen
Master Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry with our comprehensive recipe guide. Includes ingredients, step-by-s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 Brinjal (Baingan / Eggplant) diced
- 10 Pearl onions (Sambar Onions) quatered
- 2 Tomatoes quartered
- 1 inch Ginger finely chopped
- 1/2 cup Tamarind Water
- 1 teaspoon Sambar Powder
- 1/4 teaspoon SSP Asafoetida (Hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Jaggery
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1 tablespoon Gingelly oil
- Salt to taste
- Coriander (Dhania) Leaves for garnish
More Like This
How to make Kathirikai Gothsu Recipe
slurrp.com
Kathirikkai Gothsu | Recipes18
recipes18.com
Kathrikai Gothsu / Eggplant Gothsu - Veenas Vegnation
veenasvegnation.com
Eggplant Gothsu (Kathirikai Gothsu) | Rasaala
rasaala.com
Eggplant Curry (Kathirika Podi Curry) | Rasaala
rasaala.com
Kathirikai Kara Kuzhambu - Pungu’s Kitchen
punguskitchen.com
Kathirikai Kara Kuzhambu Recipe - Awesome Cuisine
awesomecuisine.com
Eggplant Curry Recipe
canadiancookingadventures.com