Eggplant Curry (Kathirika Podi Curry) | Rasaala

Ingredients

• 1 medium eggplant
• 2 tbsp oil/ghee
• 2 tsp salt
• 1/2 tsp turmeric powder
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1/2 tsp hing
• 2 tbsp coriander seeds
• 3 tbsp chana dal
• 8-10 dry red chilies
• few curry leaves
• 1/2 tsp oil (to roast)