Chicken & Peppers Pasta - Home Recipe Guide

Ingredients

• 340 g Penne or Rigatoni pasta
• Salt
• 450g Boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp Olive oil
• 1 tsp Paprika
• ½ tsp Garlic powder
• ½ tsp Salt
• ¼ tsp Black pepper
• 2 Large bell peppers (a mix of red, yellow, or orange is best), sliced
• 1 Medium onion, chopped
• 4 Cloves garlic, minced
• 1 tsp Italian seasoning
• ¼ tsp Red pepper flakes (optional, adjust to your spice preference)
• 1 ½ cups Chicken broth
• ½ cup Heavy cream
• ½ cup Reserved starchy pasta water (from cooking the pasta)
• ½ cup Grated Parmesan cheese, plus more for serving
• 2 tbsp Chopped fresh parsley or basil