Sweet Potato and Butternut Squash Puree
A healthy, colorful and delicious alternative to mashed potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Spatula
Ingredients
- 1 1 3/4 pound butternut squash (halved lengthwise, seeded)
- 2 pounds sweet potatoes halved lengthwise
- 1/2 cup beef broth ((or vegetable broth for vegan version))
- 4 tablespoons olive oil (divided)
- 1 large onion (sliced)
- 2 poblano peppers seeded and cut in strips (( or red bell peppers))
- Salt
- pepper
More Like This
Butternut Squash Sweet Potato Casserole Recipe
saymmm.com
Butternut Squash Puree - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Squash and Sweet Potato Puree with Parmesan Cheese Recipe
lecoupdegrace.ca
Butternut Squash and Carrot Puree
sodelicious.recipes
Butternut Squash And Sweet Potato Soup
cookedandloved.com
Creamy and flavorful butternut squash puree recipe
michiganplum.org
Butternut Squash and Potato Curry Recipe
farmfreshtoyou.com
Silky Butternut Squash Purée Recipe: A Cozy Autumn Side Dish
bellerecipe.com