Butternut Squash Sweet Potato Casserole Recipe

Name: Butternut Squash Sweet Potato Casserole Recipe
Ingredients: 3 large (or 6 small | ~ 1 lb. or 453 g) sweet potatoes, halved (skin on | organic when possible); 6 cups (840 g) butternut squash (~ 1 small butternut squash); 2 Tbsp (30 ml) grape seed or melted coconut oil, divided; Pinch each sea salt + black pepper; Pinch ground cinnamon; 1 Tbsp (15 ml) maple syrup; 1 Tbsp (14 g) vegan butter; 1 cup (100 g) pecans, roughly chopped; 1 Tbsp (15 ml) coconut oil; 1 Tbsp (12 g) coconut sugar; Pinch sea salt; optional: 1 Tbsp (14 g) vegan butter

www.saymmm.com

Recipe, grocery list, and nutrition info for Butternut Squash Sweet Potato Casserole. A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted,...

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Ingredients

3 large (or 6 small | ~ 1 lb. or 453 g) sweet potatoes, halved (skin on | organic when possible)
6 cups (840 g) butternut squash (~ 1 small butternut squash)
2 Tbsp (30 ml) grape seed or melted coconut oil, divided
Pinch each sea salt + black pepper
Pinch ground cinnamon
1 Tbsp (15 ml) maple syrup
1 Tbsp (14 g) vegan butter
1 cup (100 g) pecans, roughly chopped
1 Tbsp (15 ml) coconut oil
1 Tbsp (12 g) coconut sugar
Pinch sea salt
optional: 1 Tbsp (14 g) vegan butter