Mushroom patty — Recipe | Borjomi Gastro Guide
Mushroom patty — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Peeler
- Spatula
- Oven
- Plate
Ingredients
- 62 1/2 grams Champignon mushrooms
- 62 1/2 grams wood mushrooms
- 15 grams Onion
- 2 grams Garlic
- 1/4 piece
- 9 grams Peanuts or chestnuts
- 7 grams Lemon
- 1/4 piece Rosemary Stalk
- 12 1/2 grams soy cream or tofu
- 25 milliliters White wine
- 7 milliliters Oil
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