Mushroom Pate
Ingredients Method Place the porcini mushrooms in a heatproof bowl, cover with boiling water. Set aside 10 minutes. Drain, reserving the porcini liquid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Skillet
- Stove
- Kettle
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Refrigerator
- Toaster
- Plate
Ingredients
- 15g dried porcini mushrooms
- 2 tbs extra virgin olive oil
- 1 brown onion halved, thinly sliced
- 2 garlic cloves, crushed
- 250g cup mushrooms, chopped
- 250g Swiss brown mushrooms, chopped
- 2 tbs port
- 120g goats cheese
- 2 tbs finely chopped flat-leaf parsley
- Toasted bread or crackers, to serve
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