Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel) Recipe
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Potato masher
- Garlic press
- Peeler
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 1 lb zucchini
- 1 cup plain yogurt
- 2 fresh garlic cloves, crushed
- 1/2 cup tahini
- 2 tablespoons fresh lemon juice
- salt, to taste
- 1/2 teaspoon pepper
- 2 tablespoons fresh parsley, finely chopped to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kousa Bi Laban (Zucchini In Yogurt) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Foodista | Recipes, Cooking Tips, and Food News | Zucchini Dip
foodista.com
Tzatziki Dip
savorrecipes.com
Tzatziki (yoghurt and cucumber dip) Recipe
food.com
Tzatziki (Cucumber Yogurt Dip) Recipe
cretelocals.com
Yoghurt and cucumber dip (tzatziki)
nzwomansweeklyfood.co.nz
Tzatziki - Yogurt Dip
bristolgreeks.co.uk
Tzatziki - Yogurt Dip
bristolgreeks.com