Masala Simmer Sauce - Recipe | Sunsweet Ingredients

Ingredients

• 30 ml / 2 tablespoons vegetable oil
• 390 g / 3 cups diced yellow onions
• 20 g / 1 tablespoon Prune Juice Concentrate
• 7 g / 1 tablespoon minced garlic cloves
• 7 g / 1 tablespoon minced ginger
• 5 g / 1/2 tablespoon salt
• 1 1/2 g / 1/2 tablespoon paprika
• 1 1/2 g / 1/2 tablespoon garam masala
• 1 g / 1 teaspoon ground coriander seeds
• .5 g / 1/2 teaspoon cayenne
• .5 g / 1/2 teaspoon ground turmeric
• 800 g / 28 oz canned tomatoes and liquid, crushed
• 240 ml / 1 cup water