Creamy Pasta with Peas and Basil
Creamy Pasta with Peas and Basil Creamy Pasta with Peas and Basil Boil the pasta in a large amount of water.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Spoon
- Serving bowl
Ingredients
- 1 lb of pasta- shells are fun because the peas hide inside
- 1 bunch pearl onions, tops and roots removed and bulbs scrubbed
- 2 cups peas- either snap peas, shelled peas, or a blend of both.
- 1 ¼ c cream
- 2 T lemon juice
- salt
- pepper
- ¼ c finely chopped basil, or a blend of basil and parsley
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