Moroccan Chicken Lasagna – Pepper & Me

Ingredients

• 30g butter
• 2 onions
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 1 heaped teaspoon italian stallion
• 400g pumpkin
• 600g chicken
• 2 cloves garlic crushed
• 1 cup chicken stock
• 3 tablespoons Pepper & Me Mo’rocckin Paste
• 1 teaspoon Pepper & Me Italian Stallion
• Man grind
• 150g baby spinach
• 375g box lasagna sheets
• 500g ricotta
• 1 cup mozzarella
• 2 cups tasty cheese leave aside some for the top