Italian Vegetable Soup Recipe, How to make Italian Vegetable Soup Recipe
Italian Vegetable Soup Recipe - Learn How to Make Italian Vegetable Soup Recipe and get all the details like Ingredients, Cooking Method of Italian Vegetable So
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Cooking tools:
- Stove
- Stockpot
- Saucepan
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- elbow pasta--parboiled: 140 g
- onions—chopped: 2
- butter beans can butter beans--drained: 300 g
- chopped tomatoes: 350 gm
- carrots—chopped: 2
- courgettes--chopped: 3
- sticks celery--chopped: 4
- crushed garlic cloves: 4
- vegetable stock: 1/2 L
- tomato puree: 2 tbsp
- parmesan cheese: 100 g
- tbsp olive oil: 1
- tbsp sugar: 2
- bay leaves: 2
- a handful of finely-chopped basil
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