Italian Vegetable Soup Recipe
From Canadian cookbook use short grain rice make it vegan by using veggie stock
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Ladle
- Serving bowl
- Spoon
Ingredients
- 4 cups beef stock
- 2 cups tomato juice
- 1 can (15 ounces) lima juice
- 1 carrot,sliced
- 1/4 cup cabbage,chopped
- 1 ounce dry white rice,(1/4cup)
- 2 tablespoons onions,minced
- 2 mushroom,sliced
- 1 tablespoon parsley,minced
- 1 ounce parmesan cheese,(2 tablespoons )
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