Salmon Mousse Tamales with Edible Flowers - Arizona PBS
These elegant tamales with their contemporary spin epitomize John Rivera Sedlar's modern Southwest cuisine and pay homage to his New Mexico heritage.
Ingredients
- 1-1/3 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 whole egg
- 1 egg white
- Assorted fresh herbs and pesticide-free edible flowers (chives, chervil, basil, sage, thyme, nasturtiums, pansies, violets, rose petals)
- 16 dried corn husks, soaked
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