Salmon tacos | NEZO

Ingredients

• 4 x 125 g salmon fillets, skin on
• 2-3 tsp five spice powder
• 2 teaspoons Himalaya Salt
• Olive oil, as needed
• ½ a bunch of fresh coriander
• ½ a bunch of fresh mint
• 150 g plain fat-free yoghurt
• 1 cucumber, sliced into ribbons
• 2 shallots, sliced thin
• 1 fresh red chili, sliced thin
• 1 tablespoon white vinegar
• 1 pinch of sugar
• 4 hard corn tortillas