Chicken Quiche
A savory custard with chicken, cheese and vegetables. This dish originated in France, and can be served as an appetizer or a main course.
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Cooking tools:
- Pie dish
- Instant-read thermometer
- Skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 Sanderson Farms® Chicken Tenders
- 1 Tablespoon olive oil
- 1 cup frozen onion, celery and bell pepper mix
- 1 teaspoon chopped garlic
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped green onions
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