Chicken Lorraine Quiche
Turn leftover chicken into this gourmet and straightforward chicken savory quiche. Shredded chicken, green onions, garlic, and cheese blend to make a perfect quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boyeatsworld.in.
Cooking tools:
- Tart pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Spoon
- Cooling rack
- Plastic wrap
Ingredients
- 1 Pie Crust ((linked both above and below))
- 200 g Chicken Thighs (diced)
- 100 g Mushrooms (diced)
- 1 cup Shredded Cheese
- 50 g Salted Butter
- 3 Eggs
- ½ cup Whole Milk
- ½ cup Full Fat Cream
- 3 tbsp Shredded Parsley
- Salt to Taste
- Black Pepper to Taste
- Red Chili Powder or Cayenne Pepper to Taste
- ½ White Onions or Spring Onions (White Part) (diced)
- 2 tbsp Garlic (chopped)
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