California Avocado-Pineapple Relish for Grilled Meat, Poultry, or Fish Recipe | USA Origin

Ingredients

• 0.33 cup of lemon juice
• 4 california avocados , cut into 0.25 inch dice
• 12 oz (340 g) of pineapple , cut into 0.25 inch dice
• 6 oz (170 g) of finely chopped onion
• 0.25 cup of chopped fresh mint
• 1 tsp of salt
• 0.25 tsp of crushed red pepper (optional)