Cumin Glazed Ribs with California Avocado Pineapple Salsa - California Avocados

Ingredients

• California Avocado Pineapple Salsa
• 2 Tbsp. freshly squeezed lime juice
• 2 Tbsp. Tequila
• 2 Tbsp. brown sugar
• 1/2 ripe pineapple, trimmed+ and cut into 1/2-inch slices lengthwise
• 1/4 cup white balsamic vinegar
• 1/2 small red onion, cut into 1/4-inch dice
• 1 jalapeño pepper, stemmed, seeded if desired, and minced
• 1/2 cup chopped fresh cilantro
• 1 Tbsp. Extra virgin olive oil
• 1 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 ripe Fresh California Avocado, halved, seeded, peeled and cut into 1/4-inch dice
• Cumin Glazed Ribs
• 1/4 cup Paprika
• 1/4 cup ancho chile powder
• 1/4 cup ground cumin
• 2 Tbsp. salt
• 4 1/2 lb. pork baby back ribs
• 1/4 cup chopped garlic
• 3 jalapeño peppers, stemmed and seeded if desired
• 1 Tbsp. ground cumin
• 3 Tbsp. hot sauce
• 1 cup freshly squeezed lime juice
• 1 cup honey
• As needed California Avocado Pineapple Salsa (see make-ahead recipe above)