Focaccia pomodorini e rosmarino – focaccia

Name: Focaccia pomodorini e rosmarino – focaccia
Ingredients: 7g active dried yeast; 1 teaspoon sugar; 300ml warm water (125ml first and then 175ml); 500g bread flour (00 ideally) or all-purpose flour; 1 teaspoon fine salt; 4 tablespoons extra-virgin olive oil (60ml); 1 tablespoon coarse sea salt; 8 cherry tomatoes, washed and halved; 1 big sprig of rosemary, washed and dried and leaves removed from the stem (chop the leaves finely if preferred)

coochinando.com

Soft inside and crusty outside: meet the perfect focaccia. Easy and quick to make, it'll delight all your friends. Serve warm with mortadella. It is heaven!

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Ingredients

7g active dried yeast
1 teaspoon sugar
300ml warm water (125ml first and then 175ml)
500g bread flour (00 ideally) or all-purpose flour
1 teaspoon fine salt
4 tablespoons extra-virgin olive oil (60ml)
1 tablespoon coarse sea salt
8 cherry tomatoes, washed and halved
1 big sprig of rosemary, washed and dried and leaves removed from the stem (chop the leaves finely if preferred)