Hearty Tomato Soup with Rosemary and Lemon

Ingredients

• 2 tablespoons, il Fustino Mission EVOO
• 1 medium, onion – peeled and chopped
• 2 carrots – peeled and chopped
• 2 cloves, garlic – chopped
• 1 15 ounce can, butter beans – drained and rinsed
• 2 15 ounce cans, chopped tomatoes
• 2 15 ounce cans, chicken broth
• 1 bay leaf
• 1 sprig of rosemary
• 1 teaspoon, fresh rosemary – finely chopped
• 1/2 teaspoon, red pepper flakes
• 3/4 teaspoon, kosher salt
• 1/2 teaspoon, freshly ground black pepper
• zest of one lemon
• 2/3 cup, creme fraiche