Hearty Italian Pasta Fagioli Soup – TartAmour

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper, to taste
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (15 ounces) red kidney beans, drained and rinsed
• 1 cup ditalini pasta
• 1/4 cup grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish