Chicken Noodle Soup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100 g onions
- 10 g olive oil
- 100 g carrots
- 100 g celery stalks
- 1100 g water
- 1 - 2 chicken stock cubes (for 0.5 l each)
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 pinches ground black pepper
- 2 dried bay leaves
- 100 g dried Chinese egg noodles
- 300 g cooked chicken meat
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