Ingredients
- 395 g cooked chicken meat, skinless, boneless
- 2 garlic cloves
- 2 heaped tbsp parsley, fresh
- 100 g onions
- 315 g mixed vegetables
- 170 g celery
- 15 g butter, unsalted
- ½ tsp salt
- ¼ - ½ tsp black pepper, ground
- 2 heaped tbsp chicken stock paste
- 60 g egg pasta, fresh, type pappardelle
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