Warm Oakley's Potato Salad - Oakleys Premium Fresh Vegetables New Zealand

Ingredients

• 1.5kg Oakley’s Baby Golden Gourmets, cut in half lengthwise
• 4 cloves garlic
• 2.5cm piece fresh ginger, peeled
• salt
• 4 tablespoons olive oil
• 20 curry leaves, fresh or frozen
• 1 tablespoon black mustard seeds
• 1 teaspoon cumin seeds
• 1 green chilli, deseeded
• a pinch of red pepper flakes or use dried chilli flakes
• 1 teaspoon ground turmeric
• 2 handfuls of young (small) silver beet leaves, left whole or chopped
• 2 handfuls of young (small) rainbow chard leaves, left whole or chopped
• 4 spring onions, trimmed and finely sliced
• 1 handful of coriander leaves