Buttery Boiled Spuds - Oakleys Premium Fresh Vegetables New Zealand
An absolute classic side dish to any kiwi meal. Tastes great hot or cold the next day as leftovers.
Ingredients
- 500g Oakleys Baby Golden Gourmets Potatoes
- 1L of water, boiled
- 1T iodised salt
- 2T unsalted butter or margarine (Dairy-free option)
- Italian Parsley, to serve
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