Cumberland Sausage Pie - Recipes - Hairy Bikers

Ingredients

• 8 Cumberland sausages (about 500g)
• 3 tbsp olive oil
• 15g butter
• 1 large onion, diced
• 2 large carrots, diced
• 2 celery sticks, diced
• 1 tbsp plain flour
• 2 tbsp tomato purée
• 100ml red wine
• 400ml beef stock
• 1 tsp Worcestershire sauce
• 2 bay leaves
• 1 large thyme sprig
• 1–2 tbsp Cumberland sauce
• 1 tsp orange zest (optional)
• Sea salt and black pepper
• 1kg floury potatoes, cut into chunks
• 30g butter
• 1 bunch of spring onions, cut into rounds
• 1 tbsp Dijon mustard (optional)
• 50ml single cream
• 100g Cheddar cheese, grated