Cumberland Pie
This Cumberland Pie is a proper, hearty meal. Slimming friendly, it fits perfectly with Weight Watchers or calorie counting!
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Cooking tools:
- Pressure cooker
- Grater
- Baking dish
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Wooden spoon
- Saucepan
- Microwave
- Oven
- Stove
Ingredients
- 750 g braising steak (all visible fat removed and cut into big chunks)
- 2 onions (diced)
- 3 medium carrots (peeled and cut into big chunks)
- 2 sticks celery (cut into chunks)
- 1 beef stock cube (made up with 450ml of boiling water)
- 2 Knorr Rich stock pots
- 2 tbsp tomato puree
- 1 handful fresh thyme
- 3 bay leaves
- 2 tbsp Worcestershire sauce
- 900 g potatoes
- 3 tbsp cornflour
- 120 g reduced fat cheddar (grated )
- sea salt
- freshly ground black pepper
- low calorie cooking spray
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