Sauteed pumpkin with Lentil Insalatissime - Rio Mare Malta
Savor a delicious Sauteed Pumpkin with Lentil Insalatissime from Rio Mare Malta, combining the sweetness of pumpkin with the hearty flavors of lentils in a nutritious salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Fork
- Spoon
- Plate
- Can opener
- Kitchen scale
Ingredients
- 4 cans of Rio Mare Insalatissime with Lentils
- 800 g fresh pumpkin cut into pieces
- a few sprigs of rosemary
- 60 g extra virgin olive oil
- salt
- pepper
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