Sauteed pumpkin with Chickpeas Insalatissime - Rio Mare Canada
Sauteed pumpkin with Chickpeas Insalatissime Ingredients 4 packs of Insalatissime Rio Mare Chickpeas and Tuna 160 g 800 g fresh pumpkin cut into pieces a few
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plate
- Serving platter
Ingredients
- 4 packs of Insalatissime Rio Mare Chickpeas and Tuna 160 g
- 800 g fresh pumpkin cut into pieces
- a few sprigs of rosemary
- 60 g extra virgin olive oil
- salt
- pepper
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