Beef Heart Chili Recipe

Ingredients

• 1 lb. beef heart, cut in 1/4-inch cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 Tbsp. tomato paste
• 8 ounces tomato sauce
• 12 ounces good dark beer
• 2 – 14.5 ounce cans diced tomatoes
• 1 – 15 ounce can pinto beans
• 1 – 15.5 ounce can light red kidney beans
• 1 – 8 ounce can chopped green chilies
• 1 cup whole kernel corn
• 1/2 of one medium sized butternut squash, cut in 1/2 inch cubes
• vegetable broth – up to 32 ounces depending on the seal of your pot
• chili powder to taste (I used 2 Tbsp)
• Cumin to taste (I used 1 Tbsp)
• 1 heaping tsp ground coriander
• Paprika to taste
• Salt and pepper to taste
• Olive oil, for cooking