Summer Tomato Zucchini Galette ⋆ The Mellow Kitchn
Sunriped tomatoes, fresh zucchini, a high-quality or homemade basil pesto, and a super-easy galette crust! That’s all you need to make this light summer lunch o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themellowkitchn.com.
Ingredients
- 1/3 cup cold vegan butter
- 1 cup whole spelt flour
- 1/2 cup all-purpose flour
- 1 tablespoon apple cider vinegar
- 4 tablespoons ice water
- pinch of salt
- 2 1/2 cups ripe summer tomatoes
- 3 cups zucchini
- 4 tablespoons high-quality pesto
- sea salt & fresh pepper
- extra-virgin olive oil
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